I love mochi – a lot. Last week, at Sala’s party, I had deep fried mochi in soup for the first time. It was absolutely delicious! Now I’m on a quest to try every type of mochi that’s ever been created.
Here are the types of mochi that I’ve already tried…
Kinako mochi
Anko mochi
Sakura mochi
Daifuku mochi
Kusa mochi
Warabi mochi
Zenzai mochi
Ozoni mochi
Ohagi mochi
Deep fried mochi in soup
Can you recommend any new types of mochi for me to try?
~ Samantha
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